The collagen production of our body starts to decrease above the age of 25,then slows down and almost entirely stops above the age of 50.Collagen is a primary connective tissue:
“Liquid Pectin” contains pure, high-frequency, medical grade yambol pectin that is 100% dissolved in purified alkaline (live) water.
Omega 3 of fever Omega 3 from cod is among the best sources of omega-3 fatty acids – docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
Collagen COLLANGO Nutrition – Performance benefits for sports and active nutrition products Muscle regeneration after exercise Collagen collango nutrition – Recovery is crucial in the
Hydrolyzed Collagen Collango – Collagen is a primary connective tissue and a key protein in the body that ensures the cohesion, elasticity and regeneration of
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